Fear of sushi in Japan atmic

Article by Wuting

Japons The Government announced yesterday that the radiation in the sea near the rugged Fukushima nuclear power plant 1 is more than five million times since the limits allowed. After detecting txico iodine and cesium in fish from Ibaraki Prcture, halfway between the plant Atmic and Tokyo, the executive attaching to fish the same limits of radioactivity applied to the vegetables. The situation may improve, eve isk, in the next few das since last night, TEPCO, the company that manages the plant, announced that Bean managed to seal the leak that takes thousands of gallons of radioactive water from the reactor 2 to the sea.In the archipelago nipn fears take the radioactivity passes through the food chain. It will be a catastrophe for powerful authentic fishing industry and a national drama, darkfall powerleveling, in a country where the sushi and sashimi flag has its gastronomy.Est people concerned and every day we have fewer customers, Ryusuke complains Sato, one of the waiters charming seafood restaurant Uo Maru. Atna specializes in grilled octopus with sauce, fried calamari, scampi, is one of the hundreds of establishments in the Ginza shopping district serving fresh seafood from Tsukiji fish market.Each morning, the, eq2 plat, Tokyo market laberntico bustles with the auction atny furiously pace of fishmongers, who carefully prepared the genre in their jobs, plastic boxes packed with shrimp or clams and weigh oysters on the old balance of needles.From ports, trucks frigorficos unload the merchandise. Trapping of frozen with a hook, a worker throws on the blade of a digger truck. Yrgidos white icy rock, fish over 200 kilos crashing hard against the plate, whose thunder breaks the silence of the night. Electronic beep sounds after the truck, which leave the mountain of tuna on the spotless floor of the warehouse. In the next ship, the fish are thawed and examined by buyers. While they choose, the skillfully used surgical sets serrated fins and tails, that lay between the gills, vsceras cows.The impact of the tsunami is not as large as the radiation leaks at sea, the master cutter regrets Yasukuki Watanabe, who runs his 35 years one of the stalls at Tsukiji. According account, foreign sales have halved nuclear fear and one of the restaurants to which I provide, once servaa 300 customers daily, now only has 12.The setbacks that generate rotating blackouts for lack of electricity adds price increase by disminucin catches, as the fleet of northeastern Japan was devastated by the tsunami. Be difficult to find tuna, predicts Watanabe, who is already looking for new suppliers after having lost their usual suppliers and Shiogama Kesennuma, two ports swept away by the tidal wave. And Chosi in Chiba Prcture, the fish is beginning to catch notorious for radioactivity, warns, rrring to fear of sushi atmic already rife in Japan.